So, you’re interested in the hydroponic and/or greenhouse business.
Whether you already operate a commercial project, are thinking of starting one, or you are simply curious about this industry you’ve come to the right place.
I co-own and co-operate a small, commercial, hydroponic greenhouse up in Saskatchewan, Canada with my sister. We’ve been growing fruit and vegetables for about 6 years (and have both standard and unorthodox production techniques).
I want to share with you about what we do–what works and what doesn’t–so that you can avoid my mistakes and integrate my successes.
I also want to bring you information from other people in the industry: researchers, other small and large greenhouse owners, growers, hobbyists, business experts–anyone that I think might be able to teach you something helpful for your project.
Alright, enough chatter from me. Take a look around. Join our email list. Grow stuff.
Chris Buhler, 2017.
P.S. Watch for our podcast (we are working on it now and should be launching it near the end of May 2017).